Last night I decided to experiment in the kitchen. I’ve come up with a similar casserole before and it’s a pretty good way of using up leftovers (rice, meat) and pantry items (beans). On top of that all you need is some cheese & veggies and you are good to go. Here is the recipe:
Mexican Inspired Casserole
Ingredients (for 4-6 servings):
- 2 cups cooked brown rice
- 1 cup part-skim shredded cheese (Mexican blend preferred)
- 1 medium onion
- 1 tomato
- 1 cup zucchini
- 1 cup mushrooms (note: you can use your veggies of choice instead of these 3)
- Spicy spices and salt
- 1/2 cup of salsa
- 1 can of black beans
- Optional: 1 chicken breast
Steps
- Preheat the oven to 350*. Begin heating a non-stick pan on medium-high heat (you can use some vegetable oil here if you would like). Chop up all veggies and chicken and add to pan. Use a bigger pan than I did.

- Add desired spices and salt.
- Sauté until chicken is cooked through.
- Take a casserole dish and add the rice and chicken-veggie mixture. Add tomatoes, black beans, salsa and 1/2 cup of cheese and mix well.
- Cover with tin foil and bake for 20-30 minutes.
- Remove tin foil and sprinkle with rest of the cheese.
- Return to oven and bake until cheese is melted – another 10 minutes or so.
- Enjoy Mexican-inspired comfort food goodness!
Nutritional information for 6 servings (with chicken breast)
Calories – 260 Total Fat – 4.9 g Carbohydrates – 32.3 g Dietary Fiber – 7.0 g Protein – 21.1g
Love all that protein! This may not be the healthiest recipe, but sometimes everyone craves some warm cheesy goodness. This only made 2-3 “Neil servings” but I think most people reading this have a different idea of what a portion size should be.
In other news, I ran 7 extremely hilly miles this morning (@8:51 pace), went on a hike with Leela & Neil during my lunch break at Rock Creek Park and plan to play tennis this evening. This is because I worked from home today and didn’t have to waste anytime commuting, and showering and getting prettified. Can someone offer me a job that telecommutes all the time??

Wow sounds like a great day! I wish I could work from home all the time too – you can really live it up with your breaks!
You driving up to CT to share this meal?! Yay for 7 miles!! I just started running a 3 days ago. I am terrible, but I love it!
Ahhh, I LOVE mexican!!! I have bookmarked this page and will be trying it out soooon!
Great run!!! I also ran Rock Creek the other day!
this looks delicious!!!!!
congrats on your run! believe it or not, i actually enjoy running up hills. it makes me feel bad-azz, but also seems to be easier on my quads. (weird.) it’s going DOWN hills that my quads don’t like, guess the pounding isn’t good for them. (and that casserole looks yum. might have to make a veggie version
)