It’s Fall Somewhere

Today the temperature in DC was crazy warm for November – I think the high reached almost 70*.

This meant two walks with Leela in Rock Creek Park in shorts & a tank top. Probably the last time I’ll be able to wear that in 2011.

Even though it doesn’t feel like fall today, I already had a fall-type meal planned for dinner. I made a roasted chicken and garlic mashed potatoes. I also made this easy and delicious side dish.

Maple-Glazed Winter Vegetables (makes 4-6 servings)

Ingredients:

4 cups chopped winter vegetables (I used one small butternut squash and some brussels sprouts)
2 tablespoons coconut oil
2 tablespoons maple syrup
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
¼ cup pecans

Directions:

Melt coconut oil on medium heat. (You can use butter or other oils instead, but coconut oil adds a little more sweetness)
Add vegetables and a generous pinch of salt to the pan. Cook for 15-20 minutes, stirring occasionally, until lightly browned and slightly tender.
Meanwhile, mix the syrup, vinegar and brown sugar. Add mixture to vegetables and cook another 5 minutes or so.
Remove from heat, add pecans and enjoy.

Amanda @ Running On Waffles

November 14, 2011 at 9:48 pm · Reply

I’m so jealous about your walks today!! I was stuck in the Convention Center all day in a room that was way too over air conditioned! Shorts and a tank top sounds amazing! (Does it count if I wear it when I’m running??)